......enveloped my taste buds as I was hoeing into a piece of chocalate cake I had made this morning.
I must have got a really bad portion of cake where I hadn't really mixed the egg into the mixture. Anyway It just tasted really funney. Normally raw eggs aren't so bad by themselves. Just don't add them to chocalate cake. Unless they are going to be mixed in properly. The cake itself was bait too rich.
It was third cake I had made in the last two days. The first tasted okay. The icing was alittle two runny though. It must have been good though. None of it's left.
The second I haven't touched yet. Though I think it may be okay, even better, as I had paid it more attention in preparation and cooking.
Though I had haven't quite mastered the art making icing that holds together.